Winery Fattoria San LorenzoIl San Lorenzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il San Lorenzo from the Winery Fattoria San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il San Lorenzo of Winery Fattoria San Lorenzo in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il San Lorenzo of Winery Fattoria San Lorenzo in the region of Marche often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Il San Lorenzo
Pairings that work perfectly with Il San Lorenzo
Original food and wine pairings with Il San Lorenzo
The Il San Lorenzo of Winery Fattoria San Lorenzo matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pistou soup complete or locro criollo (argentina).
Details and technical informations about Winery Fattoria San Lorenzo's Il San Lorenzo.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Il San Lorenzo from Winery Fattoria San Lorenzo are 2006, 2004, 0, 2001
Informations about the Winery Fattoria San Lorenzo
The Winery Fattoria San Lorenzo is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
