Winery Fattoria San LorenzoSangue dal Naso Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sangue dal Naso Bianco from the Winery Fattoria San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue dal Naso Bianco of Winery Fattoria San Lorenzo in the region of Marche is a with a nice freshness.
Food and wine pairings with Sangue dal Naso Bianco
Pairings that work perfectly with Sangue dal Naso Bianco
Original food and wine pairings with Sangue dal Naso Bianco
The Sangue dal Naso Bianco of Winery Fattoria San Lorenzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche without pastry or verrine of beetroot and saint moret.
Details and technical informations about Winery Fattoria San Lorenzo's Sangue dal Naso Bianco.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Fattoria San Lorenzo
The Winery Fattoria San Lorenzo is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
