Winery Monte SchiavoSassaiolo Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassaiolo Rosso Piceno Superiore from the Winery Monte Schiavo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassaiolo Rosso Piceno Superiore of Winery Monte Schiavo in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sassaiolo Rosso Piceno Superiore of Winery Monte Schiavo in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sassaiolo Rosso Piceno Superiore
Pairings that work perfectly with Sassaiolo Rosso Piceno Superiore
Original food and wine pairings with Sassaiolo Rosso Piceno Superiore
The Sassaiolo Rosso Piceno Superiore of Winery Monte Schiavo matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with tuna or simple and fragrant roast veal.
Details and technical informations about Winery Monte Schiavo's Sassaiolo Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sassaiolo Rosso Piceno Superiore from Winery Monte Schiavo are 2010, 2016, 2017, 2018 and 2015.
Informations about the Winery Monte Schiavo
The Winery Monte Schiavo is one of of the world's greatest estates. It offers 24 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
