Winery Monte SchiavoConti Cortesi Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conti Cortesi Rosso Conero from the Winery Monte Schiavo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti Cortesi Rosso Conero of Winery Monte Schiavo in the region of Marche is a .
Food and wine pairings with Conti Cortesi Rosso Conero
Pairings that work perfectly with Conti Cortesi Rosso Conero
Original food and wine pairings with Conti Cortesi Rosso Conero
The Conti Cortesi Rosso Conero of Winery Monte Schiavo matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pastasciutta (corsica) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Monte Schiavo's Conti Cortesi Rosso Conero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conti Cortesi Rosso Conero from Winery Monte Schiavo are 0
Informations about the Winery Monte Schiavo
The Winery Monte Schiavo is one of of the world's great estates. It offers 24 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
