Winery Monte SchiavoAdeodato Rosso Conero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Adeodato Rosso Conero from the Winery Monte Schiavo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adeodato Rosso Conero of Winery Monte Schiavo in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Adeodato Rosso Conero of Winery Monte Schiavo in the region of Marche often reveals types of flavors of earth, black fruit.
Food and wine pairings with Adeodato Rosso Conero
Pairings that work perfectly with Adeodato Rosso Conero
Original food and wine pairings with Adeodato Rosso Conero
The Adeodato Rosso Conero of Winery Monte Schiavo matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, zucchini and goat cheese lasagna or veal tagine with peas.
Details and technical informations about Winery Monte Schiavo's Adeodato Rosso Conero.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Adeodato Rosso Conero from Winery Monte Schiavo are 2008, 0, 2006
Informations about the Winery Monte Schiavo
The Winery Monte Schiavo is one of of the world's greatest estates. It offers 24 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
