Discover the top 100 best red wines of Rosso Piceno of Rosso Piceno as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rosso Piceno and the best vintages to taste in this region.
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
Climate tempered by the Adriatic. Mediterranean everyday style.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
red wines from the region of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta gratin with courgettes and ham or roast veal with cider.
On the nose in the region of Rosso Piceno often reveals types of flavors of red fruit, raspberry or red fruit and sometimes also flavors of non oak, oak or black fruit. In the mouth in the region of Rosso Piceno is a powerful with a nice balance between acidity and tannins.
