Winery Cantine CapecciRosso del Fondatore Rosso Piceno Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Fondatore Rosso Piceno Superiore from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Fondatore Rosso Piceno Superiore of Winery Cantine Capecci in the region of Marche is a .
Food and wine pairings with Rosso del Fondatore Rosso Piceno Superiore
Pairings that work perfectly with Rosso del Fondatore Rosso Piceno Superiore
Original food and wine pairings with Rosso del Fondatore Rosso Piceno Superiore
The Rosso del Fondatore Rosso Piceno Superiore of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, awara broth or veal tagine with artichokes and lemons.
Details and technical informations about Winery Cantine Capecci's Rosso del Fondatore Rosso Piceno Superiore.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Rosso del Fondatore Rosso Piceno Superiore from Winery Cantine Capecci are 0
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's great estates. It offers 30 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
