The Winery Cantine Capecci of Marche

Winery Cantine Capecci
The winery offers 35 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 542 of the estates of Marche.
It is located in Marche

The Winery Cantine Capecci is one of the best wineries to follow in Marches.. It offers 35 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Cantine Capecci wines

Looking for the best Winery Cantine Capecci wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Capecci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Capecci wines with technical and enological descriptions.

The top red wines of Winery Cantine Capecci

Food and wine pairings with a red wine of Winery Cantine Capecci

How Winery Cantine Capecci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with zucchini or duck breast with red fruits.

Organoleptic analysis of red wines of Winery Cantine Capecci

In the mouth the red wine of Winery Cantine Capecci. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantine Capecci

  • 2014With an average score of 4.30/5
  • 2018With an average score of 4.24/5
  • 2019With an average score of 4.24/5
  • 2017With an average score of 3.93/5
  • 0With an average score of 3.81/5
  • 2015With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Cantine Capecci.

  • Cabernet Sauvignon
  • Nebbiolo
  • Sangiovese

Discovering the wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.

The top white wines of Winery Cantine Capecci

Food and wine pairings with a white wine of Winery Cantine Capecci

How Winery Cantine Capecci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or dried tomato, feta and green olive cake.

Organoleptic analysis of white wines of Winery Cantine Capecci

In the mouth the white wine of Winery Cantine Capecci. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantine Capecci

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.81/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Cantine Capecci.

  • Pecorino
  • Passerina

Discover the grape variety: Passerina

Discover other wineries and winemakers neighboring the Winery Cantine Capecci

Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Capecci.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).