
Winery Cantine CapecciLucifero Marche Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lucifero Marche Rosso from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucifero Marche Rosso of Winery Cantine Capecci in the region of Marche is a powerful.
Food and wine pairings with Lucifero Marche Rosso
Pairings that work perfectly with Lucifero Marche Rosso
Original food and wine pairings with Lucifero Marche Rosso
The Lucifero Marche Rosso of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, chinese fried shrimp ravioli or veal head with vinaigrette.
Details and technical informations about Winery Cantine Capecci's Lucifero Marche Rosso.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of Lucifero Marche Rosso from Winery Cantine Capecci are 2019, 2018, 0
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














