Winery Cantine CapecciMimi Rosso Piceno
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mimi Rosso Piceno from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimi Rosso Piceno of Winery Cantine Capecci in the region of Marches is a .
Food and wine pairings with Mimi Rosso Piceno
Pairings that work perfectly with Mimi Rosso Piceno
Original food and wine pairings with Mimi Rosso Piceno
The Mimi Rosso Piceno of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, cannelloni with parma ham or delicious veal stew.
Details and technical informations about Winery Cantine Capecci's Mimi Rosso Piceno.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's great estates. It offers 30 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Organoleptic
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