Winery Cantine CapecciMimi Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mimi Rosso Piceno from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimi Rosso Piceno of Winery Cantine Capecci in the region of Marche is a .
Food and wine pairings with Mimi Rosso Piceno
Pairings that work perfectly with Mimi Rosso Piceno
Original food and wine pairings with Mimi Rosso Piceno
The Mimi Rosso Piceno of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with broccoli or veal roast, country style.
Details and technical informations about Winery Cantine Capecci's Mimi Rosso Piceno.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's great estates. It offers 30 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Heida
See savagnin.
