Winery Cantine CapecciFides Roberto Capecci
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fides Roberto Capecci from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fides Roberto Capecci of Winery Cantine Capecci in the region of Marches is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fides Roberto Capecci
Pairings that work perfectly with Fides Roberto Capecci
Original food and wine pairings with Fides Roberto Capecci
The Fides Roberto Capecci of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with scamorza and pancetta cheese or small stuffed provençal dishes.
Details and technical informations about Winery Cantine Capecci's Fides Roberto Capecci.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fides Roberto Capecci from Winery Cantine Capecci are 2017
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
