Winery Cantine CapecciFides Roberto Capecci
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fides Roberto Capecci from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fides Roberto Capecci of Winery Cantine Capecci in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fides Roberto Capecci
Pairings that work perfectly with Fides Roberto Capecci
Original food and wine pairings with Fides Roberto Capecci
The Fides Roberto Capecci of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with mussels or veal chop normandy style.
Details and technical informations about Winery Cantine Capecci's Fides Roberto Capecci.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Fides Roberto Capecci from Winery Cantine Capecci are 2017, 0
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
