Winery Cantine CapecciLuce e Luna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luce e Luna Bianco from the Winery Cantine Capecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce e Luna Bianco of Winery Cantine Capecci in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Luce e Luna Bianco
Pairings that work perfectly with Luce e Luna Bianco
Original food and wine pairings with Luce e Luna Bianco
The Luce e Luna Bianco of Winery Cantine Capecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, tuna, pepper and tomato quiche or hummus.
Details and technical informations about Winery Cantine Capecci's Luce e Luna Bianco.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Luce e Luna Bianco from Winery Cantine Capecci are 0, 2017
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
