Winery Cantine CapecciLuce e Luna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luce e Luna Bianco from the Winery Cantine Capecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce e Luna Bianco of Winery Cantine Capecci in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Luce e Luna Bianco
Pairings that work perfectly with Luce e Luna Bianco
Original food and wine pairings with Luce e Luna Bianco
The Luce e Luna Bianco of Winery Cantine Capecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, zucchini and goat cheese quiche or biscuits for dogs.
Details and technical informations about Winery Cantine Capecci's Luce e Luna Bianco.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Luce e Luna Bianco from Winery Cantine Capecci are 0, 2017
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
