Winery Cantine CapecciSophie Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sophie Bianco from the Winery Cantine Capecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophie Bianco of Winery Cantine Capecci in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Sophie Bianco
Pairings that work perfectly with Sophie Bianco
Original food and wine pairings with Sophie Bianco
The Sophie Bianco of Winery Cantine Capecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, zucchini quiche or tuna rillettes.
Details and technical informations about Winery Cantine Capecci's Sophie Bianco.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sophie Bianco from Winery Cantine Capecci are 2019, 0
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's great estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
