Winery Cantine CapecciLucifero 25 Lune
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucifero 25 Lune from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucifero 25 Lune of Winery Cantine Capecci in the region of Marche is a .
Food and wine pairings with Lucifero 25 Lune
Pairings that work perfectly with Lucifero 25 Lune
Original food and wine pairings with Lucifero 25 Lune
The Lucifero 25 Lune of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with alfredo sauce or veal rouelle normande.
Details and technical informations about Winery Cantine Capecci's Lucifero 25 Lune.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Lucifero 25 Lune from Winery Cantine Capecci are 0
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
