
Winery Cantine CapecciLucifero 25 Lune
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucifero 25 Lune from the Winery Cantine Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucifero 25 Lune of Winery Cantine Capecci in the region of Marche is a .
Food and wine pairings with Lucifero 25 Lune
Pairings that work perfectly with Lucifero 25 Lune
Original food and wine pairings with Lucifero 25 Lune
The Lucifero 25 Lune of Winery Cantine Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, chicken and mushroom risotto or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Cantine Capecci's Lucifero 25 Lune.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Lucifero 25 Lune from Winery Cantine Capecci are 0
Informations about the Winery Cantine Capecci
The Winery Cantine Capecci is one of of the world's greatest estates. It offers 30 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














