Winery La FontursiaFontursio Rosso Piceno
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontursio Rosso Piceno from the Winery La Fontursia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontursio Rosso Piceno of Winery La Fontursia in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Fontursio Rosso Piceno
Pairings that work perfectly with Fontursio Rosso Piceno
Original food and wine pairings with Fontursio Rosso Piceno
The Fontursio Rosso Piceno of Winery La Fontursia matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, roast beef in a foie gras and chanterelle crust or veal paupiettes with cider.
Details and technical informations about Winery La Fontursia's Fontursio Rosso Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fontursio Rosso Piceno from Winery La Fontursia are 2014, 0
Informations about the Winery La Fontursia
The Winery La Fontursia is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
