The Winery La Fontursia is one of the best wineries to follow in Marches.. It offers 11 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery La Fontursia wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fontursia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fontursia wines with technical and enological descriptions.
How Winery La Fontursia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta salmon - fresh cream or piccata with cheese.
In the mouth the red wine of Winery La Fontursia. is a powerful with a nice freshness.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery La Fontursia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, zucchini and goat cheese quiche or christmas boots in knacki.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fontursia.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
