Winery Ciù CiùPiceno Superiore Orum
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Piceno Superiore Orum of the Winery Ciù Ciù is in the top 40 of wines of Rosso Piceno.
Taste structure of the Piceno Superiore Orum from the Winery Ciù Ciù
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piceno Superiore Orum of Winery Ciù Ciù in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Piceno Superiore Orum
Pairings that work perfectly with Piceno Superiore Orum
Original food and wine pairings with Piceno Superiore Orum
The Piceno Superiore Orum of Winery Ciù Ciù matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta romantica or veal meatballs with curry.
Details and technical informations about Winery Ciù Ciù's Piceno Superiore Orum.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Piceno Superiore Orum from Winery Ciù Ciù are 2014, 2012, 0, 2011
Informations about the Winery Ciù Ciù
The Winery Ciù Ciù is one of of the world's great estates. It offers 48 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
