Winery D'Angelo BernardoCabiano Rosso Piceno Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabiano Rosso Piceno Superiore from the Winery D'Angelo Bernardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabiano Rosso Piceno Superiore of Winery D'Angelo Bernardo in the region of Marches is a .
Food and wine pairings with Cabiano Rosso Piceno Superiore
Pairings that work perfectly with Cabiano Rosso Piceno Superiore
Original food and wine pairings with Cabiano Rosso Piceno Superiore
The Cabiano Rosso Piceno Superiore of Winery D'Angelo Bernardo matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta à la forestière (chanterelles) or osso buco.
Details and technical informations about Winery D'Angelo Bernardo's Cabiano Rosso Piceno Superiore.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery D'Angelo Bernardo
The Winery D'Angelo Bernardo is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.