Winery D'Angelo BernardoCabiano Rosso Piceno Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabiano Rosso Piceno Superiore from the Winery D'Angelo Bernardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabiano Rosso Piceno Superiore of Winery D'Angelo Bernardo in the region of Marche is a .
Food and wine pairings with Cabiano Rosso Piceno Superiore
Pairings that work perfectly with Cabiano Rosso Piceno Superiore
Original food and wine pairings with Cabiano Rosso Piceno Superiore
The Cabiano Rosso Piceno Superiore of Winery D'Angelo Bernardo matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta with arrabiata or pljeskavica (balkan hamburger).
Details and technical informations about Winery D'Angelo Bernardo's Cabiano Rosso Piceno Superiore.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Cabiano Rosso Piceno Superiore from Winery D'Angelo Bernardo are 0
Informations about the Winery D'Angelo Bernardo
The Winery D'Angelo Bernardo is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
