
Winery D'Angelo BernardoCabiano Rosso Piceno Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabiano Rosso Piceno Superiore from the Winery D'Angelo Bernardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabiano Rosso Piceno Superiore of Winery D'Angelo Bernardo in the region of Marche is a .
Food and wine pairings with Cabiano Rosso Piceno Superiore
Pairings that work perfectly with Cabiano Rosso Piceno Superiore
Original food and wine pairings with Cabiano Rosso Piceno Superiore
The Cabiano Rosso Piceno Superiore of Winery D'Angelo Bernardo matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with parmesan cream and ham or veal head with vinaigrette.
Details and technical informations about Winery D'Angelo Bernardo's Cabiano Rosso Piceno Superiore.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Cabiano Rosso Piceno Superiore from Winery D'Angelo Bernardo are 0
Informations about the Winery D'Angelo Bernardo
The Winery D'Angelo Bernardo is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.










