The Winery D'Angelo Bernardo is one of the best wineries to follow in Marches.. It offers 2 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery D'Angelo Bernardo wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D'Angelo Bernardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D'Angelo Bernardo wines with technical and enological descriptions.
How Winery D'Angelo Bernardo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), roast beef in a foie gras and chanterelle crust or sauté of veal with mushrooms.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D'Angelo Bernardo.
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
