Winery La CanosaNummaria Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nummaria Rosso Piceno Superiore from the Winery La Canosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nummaria Rosso Piceno Superiore of Winery La Canosa in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nummaria Rosso Piceno Superiore of Winery La Canosa in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with Nummaria Rosso Piceno Superiore
Pairings that work perfectly with Nummaria Rosso Piceno Superiore
Original food and wine pairings with Nummaria Rosso Piceno Superiore
The Nummaria Rosso Piceno Superiore of Winery La Canosa matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with peas and bacon or stuffed veal breast.
Details and technical informations about Winery La Canosa's Nummaria Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nummaria Rosso Piceno Superiore from Winery La Canosa are 2015, 0
Informations about the Winery La Canosa
The Winery La Canosa is one of of the world's greatest estates. It offers 18 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
