The Winery La Canosa of Marche

Winery La Canosa
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 643 of the estates of Marche.
It is located in Marche

The Winery La Canosa is one of the best wineries to follow in Marches.. It offers 19 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery La Canosa wines

Looking for the best Winery La Canosa wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Canosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Canosa wines with technical and enological descriptions.

The top sparkling wines of Winery La Canosa

Food and wine pairings with a sparkling wine of Winery La Canosa

How Winery La Canosa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, bigos (polish sauerkraut with paprika) or lentils and morteau sausages.

The grape varieties most used in the sparkling wines of Winery La Canosa.

  • Sangiovese

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

The top red wines of Winery La Canosa

Food and wine pairings with a red wine of Winery La Canosa

How Winery La Canosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, tuscan linguine or bigos (polish sauerkraut with paprika).

Organoleptic analysis of red wines of Winery La Canosa

On the nose the red wine of Winery La Canosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery La Canosa. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Canosa

  • 2012With an average score of 3.85/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.71/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery La Canosa.

  • Sangiovese
  • Montepulciano

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

The top white wines of Winery La Canosa

Food and wine pairings with a white wine of Winery La Canosa

How Winery La Canosa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, cream and tuna quiche or verrine of beetroot and lump roe.

Organoleptic analysis of white wines of Winery La Canosa

On the nose the white wine of Winery La Canosa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery La Canosa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Canosa

  • 2016With an average score of 3.43/5
  • 2015With an average score of 3.34/5
  • 0With an average score of 3.33/5
  • 2014With an average score of 3.24/5
  • 2013With an average score of 3.22/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the white wines of Winery La Canosa.

  • Passerina
  • Pecorino

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.