Winery La CanosaReditus Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reditus Marche Rosso from the Winery La Canosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reditus Marche Rosso of Winery La Canosa in the region of Marche is a .
Food and wine pairings with Reditus Marche Rosso
Pairings that work perfectly with Reditus Marche Rosso
Original food and wine pairings with Reditus Marche Rosso
The Reditus Marche Rosso of Winery La Canosa matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), very simple spaghetti carbonara or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery La Canosa's Reditus Marche Rosso.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Informations about the Winery La Canosa
The Winery La Canosa is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
