Winery La CanosaNullius
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nullius from the Winery La Canosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nullius of Winery La Canosa in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Nullius
Pairings that work perfectly with Nullius
Original food and wine pairings with Nullius
The Nullius of Winery La Canosa matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta "carbonara" à la française or stuffed red mullet ballotines.
Details and technical informations about Winery La Canosa's Nullius.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nullius from Winery La Canosa are 0, 2012
Informations about the Winery La Canosa
The Winery La Canosa is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
