Winery La CanosaSignator Rosso Piceno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signator Rosso Piceno from the Winery La Canosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signator Rosso Piceno of Winery La Canosa in the region of Marche is a with a nice freshness.
Food and wine pairings with Signator Rosso Piceno
Pairings that work perfectly with Signator Rosso Piceno
Original food and wine pairings with Signator Rosso Piceno
The Signator Rosso Piceno of Winery La Canosa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with lemon and comté cheese or stuffed veal breast.
Details and technical informations about Winery La Canosa's Signator Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Signator Rosso Piceno from Winery La Canosa are 2015, 2013, 0
Informations about the Winery La Canosa
The Winery La Canosa is one of of the world's greatest estates. It offers 18 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
