Winery Casal FarnetoCimarè Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cimarè Rosso Piceno from the Winery Casal Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimarè Rosso Piceno of Winery Casal Farneto in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cimarè Rosso Piceno
Pairings that work perfectly with Cimarè Rosso Piceno
Original food and wine pairings with Cimarè Rosso Piceno
The Cimarè Rosso Piceno of Winery Casal Farneto matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with crispy parma ham or lamb confit with new potatoes.
Details and technical informations about Winery Casal Farneto's Cimarè Rosso Piceno.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cimarè Rosso Piceno from Winery Casal Farneto are 2018, 2019, 0, 2017
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's great estates. It offers 36 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
