Winery Casal FarnetoBeverocco Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beverocco Rosso Piceno from the Winery Casal Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverocco Rosso Piceno of Winery Casal Farneto in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beverocco Rosso Piceno
Pairings that work perfectly with Beverocco Rosso Piceno
Original food and wine pairings with Beverocco Rosso Piceno
The Beverocco Rosso Piceno of Winery Casal Farneto matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with zucchini or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Casal Farneto's Beverocco Rosso Piceno.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Beverocco Rosso Piceno from Winery Casal Farneto are 2018, 2016, 0, 2017
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's great estates. It offers 36 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
