Winery Casal Farneto8 Otto Borghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8 Otto Borghi from the Winery Casal Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8 Otto Borghi of Winery Casal Farneto in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 8 Otto Borghi of Winery Casal Farneto in the region of Marche often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 8 Otto Borghi
Pairings that work perfectly with 8 Otto Borghi
Original food and wine pairings with 8 Otto Borghi
The 8 Otto Borghi of Winery Casal Farneto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, smoked salmon pasta gratin or pasta with veal stock sauce.
Details and technical informations about Winery Casal Farneto's 8 Otto Borghi.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of 8 Otto Borghi from Winery Casal Farneto are 2018, 2017, 0
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's greatest estates. It offers 36 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
