Winery Fabrizi FamilyRe di Visciola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Re di Visciola of the Winery Fabrizi Family is in the top 10 of wines of Rosso Piceno.
Taste structure of the Re di Visciola from the Winery Fabrizi Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re di Visciola of Winery Fabrizi Family in the region of Marche is a powerful.
Food and wine pairings with Re di Visciola
Pairings that work perfectly with Re di Visciola
Original food and wine pairings with Re di Visciola
The Re di Visciola of Winery Fabrizi Family matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, zucchini and goat cheese lasagna or veal tagine with peas.
Details and technical informations about Winery Fabrizi Family's Re di Visciola.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Re di Visciola from Winery Fabrizi Family are 0, 2018
Informations about the Winery Fabrizi Family
The Winery Fabrizi Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
