Winery MadonnabrunaCugnolo Rosso Piceno
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cugnolo Rosso Piceno from the Winery Madonnabruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cugnolo Rosso Piceno of Winery Madonnabruna in the region of Marche is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cugnolo Rosso Piceno of Winery Madonnabruna in the region of Marche often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cugnolo Rosso Piceno
Pairings that work perfectly with Cugnolo Rosso Piceno
Original food and wine pairings with Cugnolo Rosso Piceno
The Cugnolo Rosso Piceno of Winery Madonnabruna matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, marco's pasta with bacon or flights in the wind à la provençale.
Details and technical informations about Winery Madonnabruna's Cugnolo Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cugnolo Rosso Piceno from Winery Madonnabruna are 2017, 0, 2014
Informations about the Winery Madonnabruna
The Winery Madonnabruna is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
