Winery MadonnabrunaFiorigialli Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiorigialli Passerina from the Winery Madonnabruna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorigialli Passerina of Winery Madonnabruna in the region of Marche is a with a nice freshness.
Food and wine pairings with Fiorigialli Passerina
Pairings that work perfectly with Fiorigialli Passerina
Original food and wine pairings with Fiorigialli Passerina
The Fiorigialli Passerina of Winery Madonnabruna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche with bacon and gruyère cheese or cake with olives and bacon.
Details and technical informations about Winery Madonnabruna's Fiorigialli Passerina.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fiorigialli Passerina from Winery Madonnabruna are 2015, 2019, 0
Informations about the Winery Madonnabruna
The Winery Madonnabruna is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
