Winery MadonnabrunaMoresco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moresco Rosso from the Winery Madonnabruna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moresco Rosso of Winery Madonnabruna in the region of Marche is a .
Food and wine pairings with Moresco Rosso
Pairings that work perfectly with Moresco Rosso
Original food and wine pairings with Moresco Rosso
The Moresco Rosso of Winery Madonnabruna matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, salmon and spinach lasagna or stuffed cutlets.
Details and technical informations about Winery Madonnabruna's Moresco Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Moresco Rosso from Winery Madonnabruna are 0
Informations about the Winery Madonnabruna
The Winery Madonnabruna is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
