Discover the top 100 best red wines of Rosso Piceno of Rosso Piceno as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rosso Piceno and the best vintages to taste in this region.
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
Climate tempered by the Adriatic. Mediterranean everyday style.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with avocado or sauté of pork with carrots and potatoes.
On the nose in the region of Rosso Piceno often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of cheese, non oak or microbio. In the mouth in the region of Rosso Piceno is a powerful with a nice balance between acidity and tannins.
