The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
In the mouth of Rosso Piceno is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Rosso Piceno, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal.
red wines from the region of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta "carbonara" à la française or deer stew.
On the nose in the region of Rosso Piceno often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of cheese, non oak or microbio. In the mouth in the region of Rosso Piceno is a powerful with a nice balance between acidity and tannins.
