Winery Conti Degli AzzoniFiccanaso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ficcanaso from the Winery Conti Degli Azzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ficcanaso of Winery Conti Degli Azzoni in the region of Marche is a .
Food and wine pairings with Ficcanaso
Pairings that work perfectly with Ficcanaso
Original food and wine pairings with Ficcanaso
The Ficcanaso of Winery Conti Degli Azzoni matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta "carbonara" à la française or casserons in the country style.
Details and technical informations about Winery Conti Degli Azzoni's Ficcanaso.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Ficcanaso from Winery Conti Degli Azzoni are 0
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's great estates. It offers 33 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
