Winery Conti Degli AzzoniCantalupo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantalupo Bianco from the Winery Conti Degli Azzoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantalupo Bianco of Winery Conti Degli Azzoni in the region of Marche is a with a nice freshness.
Food and wine pairings with Cantalupo Bianco
Pairings that work perfectly with Cantalupo Bianco
Original food and wine pairings with Cantalupo Bianco
The Cantalupo Bianco of Winery Conti Degli Azzoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, cream and tuna quiche or roasted pumpkin seeds.
Details and technical informations about Winery Conti Degli Azzoni's Cantalupo Bianco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Cantalupo Bianco from Winery Conti Degli Azzoni are 0
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
