Winery Conti Degli AzzoniBaciamano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Baciamano
Pairings that work perfectly with Baciamano
Original food and wine pairings with Baciamano
The Baciamano of Winery Conti Degli Azzoni matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, leg of lamb cooked in yoghurt / tave kosi (albania) or the tartiflette wrap.
Details and technical informations about Winery Conti Degli Azzoni's Baciamano.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baciamano from Winery Conti Degli Azzoni are 0
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of Bianco Pisano di San Torpé to come and discover on site or to buy online.
The wine region of Bianco Pisano di San Torpé
The wine region of Bianco Pisano di San Torpé is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti Degli Azzoni or the Domaine Cantina delle Colline Pisane produce mainly wines sweet. We currently count 2 estates and châteaux in the of Bianco Pisano di San Torpé, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Bianco Pisano di San Torpé go well with generally quite well with dishes of beef, lamb or pork.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
