Winery Conti Degli AzzoniBaciamano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Baciamano
Pairings that work perfectly with Baciamano
Original food and wine pairings with Baciamano
The Baciamano of Winery Conti Degli Azzoni matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, lamb mice confit and melting carrots or eggs in meurette.
Details and technical informations about Winery Conti Degli Azzoni's Baciamano.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Baciamano from Winery Conti Degli Azzoni are 0
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of Bianco Pisano di San Torpé to come and discover on site or to buy online.
The wine region of Bianco Pisano di San Torpé
Sweet Piacenza DOC from Val Tidone (province of Piacenza, Emilia-Romagna, high-altitude Apennine vineyards): Marsanne (Greco Bianco, Ortugo) signature as an opulent amber sweet wine with intense notes of dried apricot, roasted walnut, honey, caramel, raisins and a refined oxidative-saline touch, developed in barrel for ≥3 years by drying, amber-topaz robe. Piacenza alternative to Tuscan Vin Santo. Rare and confidentially educational meditation wine.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
