Winery Claudius (It)Cisium
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cisium of the Winery Claudius (It) is in the top 30 of wines of Rosso Piceno.
Taste structure of the Cisium from the Winery Claudius (It)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cisium of Winery Claudius (It) in the region of Marche is a .
Food and wine pairings with Cisium
Pairings that work perfectly with Cisium
Original food and wine pairings with Cisium
The Cisium of Winery Claudius (It) matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with sausage or white wine fondue.
Details and technical informations about Winery Claudius (It)'s Cisium.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cisium from Winery Claudius (It) are 0
Informations about the Winery Claudius (It)
The Winery Claudius (It) is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
