Winery Casa Vinicola GeminianiRobert Rosso Piceno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Robert Rosso Piceno from the Winery Casa Vinicola Geminiani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robert Rosso Piceno of Winery Casa Vinicola Geminiani in the region of Marche is a .
Food and wine pairings with Robert Rosso Piceno
Pairings that work perfectly with Robert Rosso Piceno
Original food and wine pairings with Robert Rosso Piceno
The Robert Rosso Piceno of Winery Casa Vinicola Geminiani matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with alfredo sauce or veal saltimbocca.
Details and technical informations about Winery Casa Vinicola Geminiani's Robert Rosso Piceno.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Robert Rosso Piceno from Winery Casa Vinicola Geminiani are 0
Informations about the Winery Casa Vinicola Geminiani
The Winery Casa Vinicola Geminiani is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
The wine region of Rosso Piceno is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Le Caniette or the Domaine Le Canà produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rosso Piceno are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rosso Piceno often reveals types of flavors of cherry, violet or almonds and sometimes also flavors of dark fruit, earth or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
