Winery Casa Vinicola Geminiani - Le Velare Passerina

Winery Casa Vinicola GeminianiLe Velare Passerina

The Le Velare Passerina of Winery Casa Vinicola Geminiani is a wine from the region of Marche.
This wine generally goes well with
The Le Velare Passerina of the Winery Casa Vinicola Geminiani is in the top 0 of wines of Marche.

Details and technical informations about Winery Casa Vinicola Geminiani's Le Velare Passerina.

Winemaker
Roberto Geminiani
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Informations about the Winery Casa Vinicola Geminiani

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marches
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The Winery Casa Vinicola Geminiani is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 2500 of of Marche wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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