Winery Casa Vinicola Geminiani - Deviango

Winery Casa Vinicola GeminianiDeviango

The Deviango of Winery Casa Vinicola Geminiani is a wine from the region of Marche.
This wine generally goes well with
The Deviango of the Winery Casa Vinicola Geminiani is in the top 0 of wines of Marche.

Details and technical informations about Winery Casa Vinicola Geminiani's Deviango.

Winemaker
Roberto Geminiani
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.

Informations about the Winery Casa Vinicola Geminiani

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marches
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The Winery Casa Vinicola Geminiani is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 2500 of of Marche wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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