Winery Cantina MencaroniSuono Rosso Piceno
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suono Rosso Piceno from the Winery Cantina Mencaroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suono Rosso Piceno of Winery Cantina Mencaroni in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Suono Rosso Piceno
Pairings that work perfectly with Suono Rosso Piceno
Original food and wine pairings with Suono Rosso Piceno
The Suono Rosso Piceno of Winery Cantina Mencaroni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, chinese noodles with shrimp or veal axoa (basque country).
Details and technical informations about Winery Cantina Mencaroni's Suono Rosso Piceno.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Suono Rosso Piceno from Winery Cantina Mencaroni are 2018, 0
Informations about the Winery Cantina Mencaroni
The Winery Cantina Mencaroni is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ploussard
See poulsard.
