Winery Cantina MencaroniContatto Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Contatto Brut of Winery Cantina Mencaroni in the region of Marche often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Contatto Brut
Pairings that work perfectly with Contatto Brut
Original food and wine pairings with Contatto Brut
The Contatto Brut of Winery Cantina Mencaroni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, whole salmon in aromatic broth or fish fondue.
Details and technical informations about Winery Cantina Mencaroni's Contatto Brut.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Contatto Brut from Winery Cantina Mencaroni are 2012, 2011, 0
Informations about the Winery Cantina Mencaroni
The Winery Cantina Mencaroni is one of of the world's greatest estates. It offers 11 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
