Winery Cantina MencaroniFlora Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flora Bianco from the Winery Cantina Mencaroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Bianco of Winery Cantina Mencaroni in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Flora Bianco
Pairings that work perfectly with Flora Bianco
Original food and wine pairings with Flora Bianco
The Flora Bianco of Winery Cantina Mencaroni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche without pastry or parmesan crisps.
Details and technical informations about Winery Cantina Mencaroni's Flora Bianco.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Flora Bianco from Winery Cantina Mencaroni are 2018, 0
Informations about the Winery Cantina Mencaroni
The Winery Cantina Mencaroni is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
