
Winery Cantina MencaroniFlora Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flora Bianco from the Winery Cantina Mencaroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Bianco of Winery Cantina Mencaroni in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Flora Bianco
Pairings that work perfectly with Flora Bianco
Original food and wine pairings with Flora Bianco
The Flora Bianco of Winery Cantina Mencaroni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, vegan leek and tofu quiche or apple chips.
Details and technical informations about Winery Cantina Mencaroni's Flora Bianco.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Flora Bianco from Winery Cantina Mencaroni are 2018, 0
Informations about the Winery Cantina Mencaroni
The Winery Cantina Mencaroni is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














