Winery Cantina MencaroniApollonia Brutnature Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Apollonia Brutnature Millesimato of Winery Cantina Mencaroni in the region of Marche often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Apollonia Brutnature Millesimato
Pairings that work perfectly with Apollonia Brutnature Millesimato
Original food and wine pairings with Apollonia Brutnature Millesimato
The Apollonia Brutnature Millesimato of Winery Cantina Mencaroni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), sea bream with sweet spices or catalan zarzuela.
Details and technical informations about Winery Cantina Mencaroni's Apollonia Brutnature Millesimato.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Apollonia Brutnature Millesimato from Winery Cantina Mencaroni are 0
Informations about the Winery Cantina Mencaroni
The Winery Cantina Mencaroni is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
