Winery ColonnaraUbaldo Rosi Riserva Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Ubaldo Rosi Riserva Brut of the Winery Colonnara is in the top 70 of wines of Marche.
Wine flavors and olphactive analysis
On the nose the Ubaldo Rosi Riserva Brut of Winery Colonnara in the region of Marche often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Ubaldo Rosi Riserva Brut
Pairings that work perfectly with Ubaldo Rosi Riserva Brut
Original food and wine pairings with Ubaldo Rosi Riserva Brut
The Ubaldo Rosi Riserva Brut of Winery Colonnara matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, raw salmon marinade with vinegars or scallops with coconut cream.
Details and technical informations about Winery Colonnara's Ubaldo Rosi Riserva Brut.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Ubaldo Rosi Riserva Brut from Winery Colonnara are 2009, 2012, 2008, 2013 and 2010.
Informations about the Winery Colonnara
The Winery Colonnara is one of of the world's greatest estates. It offers 39 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Chai
Place where the wine-making process takes place.
