The Winery Colonnara of Lacrima di Morro d'Alba of Marche

The Winery Colonnara is one of the world's great estates. It offers 42 wines for sale in of Lacrima di Morro d'Alba to come and discover on site or to buy online.
Looking for the best Winery Colonnara wines in Lacrima di Morro d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colonnara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colonnara wines with technical and enological descriptions.
How Winery Colonnara wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, quick salmon and zucchini lasagna or tournedos rossini with port sauce.
On the nose the red wine of Winery Colonnara. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Colonnara. is a powerful with a nice freshness.
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Lacrima di Morro d'Alba is a powerful with a nice freshness. We currently count 57 estates and châteaux in the of Lacrima di Morro d'Alba, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal.
How Winery Colonnara wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, summer tuna quiche or dried tomato, feta and green olive cake.
On the nose the white wine of Winery Colonnara. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, earth or vegetal. In the mouth the white wine of Winery Colonnara. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Colonnara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), steamed lamb shoulder with cumin and coriander or pork roll with tomato sauce.
On the nose the sparkling wine of Winery Colonnara. often reveals types of flavors of microbio, citrus fruit.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
How Winery Colonnara wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of quick chocolate fudge cake, bare-assed cockerel (ardennes) or cod "bacalhau a gomes de sa.
Planning a wine route in the of Lacrima di Morro d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colonnara.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.