The Winery Velenosi is one of the world's great estates. It offers 76 wines for sale in of Lacrima di Morro d'Alba to come and discover on site or to buy online.
Looking for the best Winery Velenosi wines in Lacrima di Morro d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Velenosi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Velenosi wines with technical and enological descriptions.
How Winery Velenosi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, mascarpone/gorgonzola macaroni gratin or veal paupiettes with beer.
On the nose the red wine of Winery Velenosi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Velenosi. is a powerful with a nice freshness.
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Lacrima di Morro d'Alba is a powerful with a nice freshness. We currently count 57 estates and châteaux in the of Lacrima di Morro d'Alba, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal.
How Winery Velenosi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, summer tuna quiche or apple chips.
On the nose the white wine of Winery Velenosi. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Velenosi. is a powerful with a nice freshness.
How Winery Velenosi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, navarin of lamb or chicken in red wine.
On the nose the sparkling wine of Winery Velenosi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Velenosi wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of chiche kebab in armenian, veal chop normandy style or filet mignon in a crust.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Planning a wine route in the of Lacrima di Morro d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Velenosi.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
