Winery VelenosiVerso Sera Colline Teramane
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Verso Sera Colline Teramane from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verso Sera Colline Teramane of Winery Velenosi in the region of Abruzzes is a powerful with a nice freshness.
Food and wine pairings with Verso Sera Colline Teramane
Pairings that work perfectly with Verso Sera Colline Teramane
Original food and wine pairings with Verso Sera Colline Teramane
The Verso Sera Colline Teramane of Winery Velenosi matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta with puttanesca sauce or veal tagine with peas.
Details and technical informations about Winery Velenosi's Verso Sera Colline Teramane.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Verso Sera Colline Teramane from Winery Velenosi are 2017
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
The wine region of Montepulciano d'Abruzzo Colline Teramane is located in the region of Montepulciano d'Abruzzo of Abruzzes of Italy. Wineries and vineyards like the Domaine San Lorenzo or the Domaine Marchesi de Cordano produce mainly wines red. The most planted grape varieties in the region of Montepulciano d'Abruzzo Colline Teramane are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montepulciano d'Abruzzo Colline Teramane often reveals types of flavors of cherry, leather or black fruit and sometimes also flavors of dried fruit, blueberry or minerality.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.