Winery Vinum HadrianumMaximo Colline Teramane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Maximo Colline Teramane of the Winery Vinum Hadrianum is in the top 10 of wines of Montepulciano d'Abruzzo Colline Teramane.
Taste structure of the Maximo Colline Teramane from the Winery Vinum Hadrianum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximo Colline Teramane of Winery Vinum Hadrianum in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maximo Colline Teramane
Pairings that work perfectly with Maximo Colline Teramane
Original food and wine pairings with Maximo Colline Teramane
The Maximo Colline Teramane of Winery Vinum Hadrianum matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, italian pasta salad or bites of cheese.
Details and technical informations about Winery Vinum Hadrianum's Maximo Colline Teramane.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Winery Vinum Hadrianum
The Winery Vinum Hadrianum is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
