Winery VelenosiRosso Piceno
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Piceno from the Winery Velenosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno of Winery Velenosi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso Piceno of Winery Velenosi in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rosso Piceno
Pairings that work perfectly with Rosso Piceno
Original food and wine pairings with Rosso Piceno
The Rosso Piceno of Winery Velenosi matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagne with salmon, goat cheese and spinach or veal blanquette à l'ancienne.
Details and technical informations about Winery Velenosi's Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso Piceno from Winery Velenosi are 2017, 2018, 2008, 2016 and 0.
Informations about the Winery Velenosi
The Winery Velenosi is one of of the world's great estates. It offers 79 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.
The wine region of Rosso Piceno
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
