The Winery Stefano Mancinelli is one of the best wineries to follow in Lacrima di Morro d'Alba.. It offers 22 wines for sale in of Lacrima di Morro d'Alba to come and discover on site or to buy online.
Looking for the best Winery Stefano Mancinelli wines in Lacrima di Morro d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano Mancinelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano Mancinelli wines with technical and enological descriptions.
How Winery Stefano Mancinelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, express beef cannelloni or veal colombo.
On the nose the red wine of Winery Stefano Mancinelli. often reveals types of flavors of cherry, strawberries or violet and sometimes also flavors of lavender, leather or pepper. In the mouth the red wine of Winery Stefano Mancinelli. is a powerful with a nice freshness.
The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Lacrima di Morro d'Alba is a powerful with a nice freshness. We currently count 57 estates and châteaux in the of Lacrima di Morro d'Alba, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal.
How Winery Stefano Mancinelli wines pair with each other generally quite well with dishes such as recipes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Stefano Mancinelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, zucchini quiche or pan con tomate.
On the nose the white wine of Winery Stefano Mancinelli. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Stefano Mancinelli. is a powerful with a nice freshness.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Lacrima di Morro d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano Mancinelli.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
